Culinary Techniques – alle Bücher

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Japanese Culinary Academy,
Mukoita I, Cutting Techniques

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and t…

lieferbar innerhalb 1-2 Wochen

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Japanese Culinary Academy,
Mukoita II, Cutting Techniques

Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, o…

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Japanese Culinary Academy,
Yakiba Grilling Techniques

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heatin…

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Ferrandi Paris,
Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.> Written by the cul…

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Jacques Pépin
Jacques Pépin Complete Techniques 50th Anniversary Edition

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques Pépin's Complete Techniques, is celebrating it…

lieferbar ab 7.4.2026.

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Peter P. Greweling, The Culinary Institute Of America
Chocolates and Confections

The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photosChocolates and Confections, Third Edition, provides a comprehensive guid…

lieferbar ab 18.5.2026.

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Sandra A Gutierrez
The New Southern-Latino Table

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin Americ…

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José Andrés
Spain My Way

A lively, authoritative tour through José Andrés's most beloved and often-cooked recipes from his home countryAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run…

lieferbar ab 22.4.2026.

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Handa Cheng
The Guide to Chinese Cooking

Discover China's rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes.From Cantonese classics to the bold an…

lieferbar in mind. 4 Wochen

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